Sous-Chef (m/f/d)

Are you a seasoned and creative Sous-Chef? Do you have the drive and vision to inspire culinary innovations? Are you looking for an opportunity to deliver top-notch standards and seamless kitchen operations? If so, we want you to join our team at Schloss Leopoldskron in Salzburg, Austria as Sous-Chef! 

WHO WE ARE

Nestled by a small, idyllic lake and surrounded by 17 acres of stunning grounds, Schloss Leopoldskron is a historic hideaway just minutes from Salzburg’s Old Town. Built in 1736, our exclusive location offers 55 rooms, 12 palace suites, and two townhouses. With breathtaking views of the Alps and Hohensalzburg Fortress, we provide our guests with truly unforgettable experiences.

Schloss Leopoldskron is more than just a hotel—it’s also the home of Salzburg Global, an international non-profit organization whose mission is to overcome barriers and open up a world of better possibilities.

We seek to be an exemplary international institution in terms of equity and environmental sustainability. We strongly encourage candidates from all backgrounds to apply and join us in our work.  

WHAT WE OFFER

We are proud to offer our employees a range of benefits, including:

• Flexible working hours to support a healthy work-life balance 

• Comprehensive training and development opportunities to help you achieve your career goals, including support with German language courses

• Relocation support for candidates outside of Salzburg

• Complimentary meals during your shifts

• Free on-site parking

• Complimentary access to the fitness center

• Staff discounts on drinks at our Meierhof Bar

• Special rates for Schloss Leopoldskron, Schlosshotels & Herrenhäusern, and DERAG Living Hotels

• Discounts for local tourism attractions

• Bonus payment based on organizational performance 

• Salary: starting at EUR 3.300,00 gross monthly (variable based on qualifications and experience) paid 14 times per year

At Schloss Leopoldskron, we believe that our team is our most valuable asset. We are committed to creating a supportive and inclusive work environment that fosters personal and professional growth. As Sous-chef, you will have the opportunity to work alongside a diverse and dynamic team, where your contributions will be valued and celebrated.

WHAT YOU'LL BE DOING

• Preparation and presentation of gourmet dishes and their mise en place

• Instruction and training of new employees

• Introduction of new ideas in all areas of the kitchen (dishes, products, goods, etc.)

• Support the Executive Chef in all areas

• Creation of duty rosters, including vacation planning

• Role model in the execution and implementation of the Executive Chef's menu and guidelines for the whole team

• Control of products, including at the reception of goods

• Control of the cold storage rooms in accordance with HACCP and participation in inventory

• Adherence to quality standards

• Engage and ensure smooth cooperation with the Banquets Team

• Ability to cover any station

WHO WE’RE LOOKING FOR

You have:

• Completed vocational training as a chef

• Proven professional experience as a sous chef or in a managerial position

• Strong administrative skills

• Strong communication skills as well as the ability to consistently observe, evaluate, and optimize processes and results

• Good people management skills, leadership qualities, and a high level of organizational talent

At Schloss Leopoldskron, we are committed to providing a warm and inclusive environment for all our hotel guests, visitors, and program participants.

We are an Equal Opportunity Employer and do not discriminate against applicants or employees. 

Sustainable business practices are our highest priority in all areas. We encourage creative, equitable, and sustainable change and develop environmentally conscious and socially responsible practices at all levels. We believe that every team member plays a critical role in our journey toward sustainability.