Chef de partie, Patisserie (m/f/d)

Are you passionate about Gastronomy and Patisserie? Are you looking for a warm, welcoming and inclusive work environment to express your talents? If so, we want you to join our team at Schloss Leopoldskron in Salzburg, Austria as our Chef de Partie, Patisserie!

WHO WE ARE

Nestled by a small, idyllic lake and surrounded by 17 acres of stunning grounds, Schloss Leopoldskron is a historic hideaway just minutes from Salzburg’s Old Town. Built in 1736, our exclusive location offers 55 rooms, 12 palace suites, and two townhouses. With breathtaking views of the Alps and Hohensalzburg Fortress, we provide our guests with truly unforgettable experiences.

Schloss Leopoldskron is more than just a hotel—it’s also the home of Salzburg Global, an international non-profit organization whose mission is to overcome barriers and open up a world of better possibilities.

We seek to be an exemplary international institution in terms of equity and environmental sustainability. We strongly encourage candidates from all backgrounds to apply and join us in our work.  

WHAT WE OFFER

We are proud to offer our employees a range of benefits, including:

• Flexible working hours to support a healthy work-life balance 

• Comprehensive training and development opportunities to help you achieve your career goals, including support with German language courses

• Relocation support for candidates outside of Salzburg

• Complimentary meals during your shifts

• Free on-site parking

• Complimentary access to the fitness center

• Staff discounts on drinks at our Meierhof Bar

• Special rates for Schloss Leopoldskron, Schlosshotels & Herrenhäusern, and DERAG Living Hotels

• Discounts for local tourism attractions

• Bonus payment based on organizational performance 

• Salary: starting at EUR 3.000,00 gross monthly (variable based on qualifications and experience) paid 14 times per year

At Schloss Leopoldskron, we believe that our team is our most valuable asset. We are committed to creating a supportive and inclusive work environment that fosters personal and professional growth. As Chef de Partie, Patisserie, you will have the opportunity to work alongside a diverse and dynamic team, where your contributions will be valued and celebrated.

WHAT YOU'LL BE DOING

• Preparing dishes for our events (no à la carte)

• Preparing high-quality desserts, sweets, and cakes

• Creative development and presentation of new dessert ideas

• Ensuring and documenting the daily routine

• Independently and reliably completing tasks

• Cooperating with colleagues from other departments

• Working according to HACCP standards

WHO WE’RE LOOKING FOR

• Completed vocational training or several years of professional experience (Gastronomy)

• Additional experience or training in patisserie

• Knowledge in the preparation of desserts and sweets

• Enthusiastic and guest-oriented work approach

• Sense of responsibility, punctuality, and reliability

• Team spirit, commitment, and passion for tourism

• Initiative and a dedicated approach to work

• Excellent interpersonal skills

• German or English language skills

At Schloss Leopoldskron, we are committed to providing a warm and inclusive environment for all our hotel guests, visitors, and program participants.

We are an Equal Opportunity Employer and do not discriminate against applicants or employees. 

Sustainable business practices are our highest priority in all areas. We encourage creative, equitable, and sustainable change and develop environmentally conscious and socially responsible practices at all levels. We believe that every team member plays a critical role in our journey toward sustainability.